Our Story
These recipes were my family's first
For a long time I only cooked this food at home, the way I learned it in Guatemala and the way I made it for my kids. It stayed in the family. At some point I decided I did not want to keep it there anymore.
Everything I make comes from that table. These are dishes you put in the middle and everybody reaches for, which is how I grew up eating and how I still cook today.
If the food gets people sitting together and having a good time, then it did its job.